The 2016 vintage came in early this year, with average crop sizes overall and berries that ripened quickly. Early rains followed by ideal weather conditions brought robust canopies, resulting in excellent fruit quality and superior quality wines.
Ravage Cabernet Sauvignon offers flavors of dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure and depth.
Aged 100% in new French oak
Blend: 78% Cabernet Sauvignon, 9% Merlot, 5% Petite Syrah, 5% Zinfandel, 3% other reds
Alc: 13.5% | pH: 3.8 | TA: 6.2 g/L
Ravage Grilling Guide
Check out Pitmaster, Hugh Mangum's, Ravage Grilling Guide: