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DARK RED BLEND

VINTAGE NOTES

The 2016 vintage came in early this year, with average crop sizes overall and berries that ripened quickly. Early rains followed by ideal weather conditions brought robust canopies, resulting in excellent fruit quality and superior quality wines.

WINEMAKER NOTES

This fruit-forward deep red blend is well balanced with layers of dark cocoa, rich mocha, and vanilla bean notes.

WINEMAKING

Aged 100% in new French oak
Blend: 52% Cabernet Sauvignon, 34% Merlot, 11% Petite Syrah, 3% other reds
Alc: 13.5% | pH: 3.8 | TA: 6.0 g/L